Pizzas de Autor | Pizzas de Autor

Signature Stone-Baked Pizzas

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Pizzas de Autor | Pizzas de Autor

Gourmet-Pizzeria auf Mallorca

PERSONALIZE IT TO YOUR LIKING

Gourmet Artisan Pizzas

At Bacán, our passion and precision set us apart in the art of gourmet pizza. Every day, we prepare our doughs by hand in the workshop, where they rest for at least 24 hours to reach their full flavor potential. In addition to traditional dough, we also make focaccias, whole wheat dough, gluten-free options, taco breads, and empanadas.

In the heart of our central kitchen, we create our own vegan-style cheese and carefully process all the vegetables, cold cuts, Bolognese, pulled pork, and smoked chicken, always maintaining the highest hygiene standards. We don’t improvise; we’re meticulous and organized to ensure the freshness of our ingredients. The result is clear in every bite. Each pizza that comes out of our oven is a true masterpiece. We’re a team of creative and passionate cooks, dedicated to the art of fine dining. We don’t settle for the conventional; we continuously strive to innovate and bring our unique signature to every pizza we make.

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THIN DOUGH

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FOCACCIA DOUGH

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WHOLE WHEAT DOUGH

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GLUTEN-FREE DOUGH

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VEGAN INGREDIENTS

OUR PIZZAS

Signature Pizzas in Mallorca

All pizzas can be made with GLUTEN-FREE dough, WHOLE WHEAT or VEGAN INGREDIENTS. And if you can’t decide on just one flavor, no problem! You can combine two flavors in one pizza by ordering half and half. Check out our wide selection of gourmet pizzas and enjoy an authentic signature pizza in Mallorca.

Pizzas de Autor | Pizzas de Autor

Muzza

Tomato sauce, mozzarella, green olives, and basil.

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Monja

Tomato sauce, mozzarella, and York ham.

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Sandrina

Tomato sauce, mozzarella with smoked bacon or pepperoni.

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Demetrio

Tomato sauce, mozzarella, gorgonzola, brie, goat cheese, ricotta, feta, basil, and cherry tomatoes.

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El Flaco

Tomato sauce, mozzarella, tomato slices, goat cheese, cherry tomatoes, spring onions, basil, parsley, garlic oil, pepper, and oregano.

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Siciliana

Tomato sauce, buffalo mozzarella, anchovies, capers, green olives, onion, piparras, and arugula.

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Nataly

Tomato sauce, mozzarella, tuna, green olives, garlic oil, sautéed vegetables, white onion, and red onion.

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Green Nataly Pizzas de Autor | Pizzas de Autor

Mozzarella vegana, tomate rallado, atún vegano (a base de soja texturizada), alga nori, cebolla, olivas, aceite de ajo y nachos.

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Aldo

Tomato sauce, mozzarella, bacon, peppers, hard-boiled egg, and garlic and parsley marinade.

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Nonna Rossa

cheese, mushrooms, cherry tomatoes, and bacon.

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Norma

Tomato sauce, mozzarella, Bacán-style marinated eggplants, feta cheese, onion, sautéed vegetables, green olives, and our famous Chimichurri (served on the side).

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Adriana

Tomato sauce, mozzarella, Serrano ham, arugula, parmesan, and cherry tomatoes.

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Maradó

Tomato sauce, mozzarella, meatballs, trampó (Mallorcan vegetable salad), arugula, and parmesan.

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Fugazza

White base with aioli and mozzarella, white onion, red onion, spring onions, feta cheese, green olives, garlic and parsley marinade, basil, oregano, and black pepper.

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Fugazza Mixta

White base with aioli and mozzarella, York ham, white onion, red onion, garlic and parsley, green olives, basil, oregano, and black pepper.

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Brunella

White base with aioli and mozzarella, zucchini, capers, Bacán tartar sauce, smoked salmon, brie cheese, hard-boiled egg, arugula, and pepper.

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Chilli & Cheddar

Tomato sauce, cheddar, mozzarella, chili beef, peppers, red onion, jalapeños, and tartar sauce.

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Nonna Maria

White base with aioli, mozzarella, shrimp tails, cuttlefish, ricotta, spinach, red onion, spring onions, and cherry tomatoes.

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San Bernardo

Tomato sauce, mozzarella, tomato slices, York ham, anchovies, parsley, garlic, and green olives.

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Luisito

Tomato sauce, mozzarella, spicy beef, pepperoni, chorizo, peppers, and piparras.

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Salvador

Tomato sauce, mozzarella, cheddar, smoked chicken, pepperoni, red onion, peppers, our famous Bacán tartar, and BBQ sauce.

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Silvana

Tomato sauce, mozzarella, mix of seasonal vegetables, garlic and parsley marinade, basil, feta cheese, and olives.

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Tía Gaby

Tomato sauce, mozzarella, marinated onions, spinach, butifarrón sausage, sobrasada from Mallorca, chimichurri, and piparras.

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Bacanini

Our version of CALZONE with mozzarella, aioli, York ham, mushrooms, tomato slices, served with our delicious Bacán tartar sauce.

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Tío Alfredo

Tomato sauce, mozzarella, pulled pork, peppers, onion, jalapeños, and nachos. Served with guacamole and our delicious Bacán tartar sauce.

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Sofía & Victor

White base with aioli, mozzarella, roasted sweet potato, artichoke, mushrooms, goat cheese, arugula, hazelnuts, roasted pumpkin seeds, and chimichurri (served on the side).

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Green Sofi Pizzas de Autor | Pizzas de Autor

Sweet potato base, vegan cheese, truffled artichoke, mushrooms, shiitake mushrooms, arugula, hazelnuts, pumpkin seeds, Bacán chimichurri, and beans (served on the side).

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Messi-as

Tomato sauce, mozzarella, ITALIAN MORTADELLA, pistachio rain, confit tomatoes, arugula, and garlic and parsley.

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Andrea Pizzas de Autor | Pizzas de Autor

Vegan mozzarella, trampó, avocado, olives, nutritional yeast, arugula, nachos, and lime.

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BBQ Soja Pizzas de Autor | Pizzas de Autor

Vegan cheese, textured soy with delicious BBQ flavor, red onion, peppers, pineapple, arugula, nachos, jalapeños, and our famous black beans and guacamole sauce.

Nuestros postres

END YOUR VISIT WITH SOMETHING SWEET

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Tiramisu

Our delicious dessert with coffee-soaked sponge cake and our secret mascarpone cheese cream.

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Oreo Waffle

Almond granita with a dulce de leche and Oreo rim, topped with a mini waffle and whipped cream.

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Antojo de Chocolate

Chocolate sponge cake with red fruits in Frangelico, walnuts, cream, and ice cream.

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Slushies

Cool off with our refreshing slushies.

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Affogato al Café

Vanilla ice cream, hot coffee, Amaretto, chocolate syrup, and whipped cream. With a dulce de leche and Oreo rim.

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Helados

8 varieties of creamy ice creams Available in summer season.

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Bookings

Book your table online

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Hours

Open Wednesday to Sunday

Pizzas de Autor | Pizzas de Autor

Where We Are

Plaça Son Bordoy, Campanet

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Orders

640 80 96 08

COOKING WITH PASSION

A Place to Create Without Limits

The magic begins in our workshop, the creative heart of Bacán, where passion transforms into culinary art. Here, we prepare our doughs with dedication, from focaccias to whole wheat and gluten-free options, creating the perfect base for each dish. We also make all the toppings, selecting only the highest quality ingredients. Our workshop is a limitless space, designed for culinary creation, where every ingredient is treated with respect, and every recipe is an opportunity to innovate.

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PERFECT COOKING

Stone-Baked Pizzas

At Bacán, we take the cooking of our pizzas to the next level. We use traditional stone ovens that ensure each pizza has an exceptionally crispy crust and develops a unique, unmatched flavor. This classic method not only enhances the natural flavors of the ingredients but also guarantees a perfect texture, achieving the ideal balance between crunchy and tender.

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We’re here to be with you

Wherever and whenever you need us

We have different options to make sure you never go without our food. Whether you're at home, at the office, or at a friend’s house, you’ll always be able to order a gourmet pizza.

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Dine in

Open Wednesday to Friday from 6:00 PM to 10:45 PM.
Weekends and Holidays from 1:00 PM to 3:30 PM and 6:30 PM to 10:45 PM.

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Pick up

Pick up your favorite dishes at our location.

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Delivery

Order for delivery (only in Campanet).

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